Here's the first
recipe I ever made for the Top
Secret Recipes books, inspired by
that now-famous chain-letter
fable. It's my
version of the delicious Mrs. Fields cookies that are
crispy around the edge and chewy in the middle. Be
careful not to cook these too long. I know it becomes
tempting to keep cooking these because they don't seem to
be done after 10 minutes, but they will continue to cook
for awhile after you take them out of the oven, and when
cool, will be nice and chewy. Mmm...got milk?
1 cup (2 sticks) softened butter
1/2 cup granulated sugar
1 1/2 cups packed brown sugar
2 eggs
2 1/2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
3/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 twelve-ounce bags semisweet chocolate chips
1. Preheat oven to 350 degrees.
2. In a large mixing bowl, cream together the butter,
sugars, eggs, and vanilla.
3. In another bowl, mix together the flour, salt, baking
powder and baking soda.
4. Combine the wet and dry ingredients.
5. Stir in the chocolate chips.
6. With your fingers, place golf ball-sized dough
portions 2 inches apart on an ungreased cookie sheet.
7. Bake for 9-10 minutes or just until edges are light
brown. (http://www.topsecretrecipes.com)
Makes 30 cookies.
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