|
Top
Secret Recipes
version of
Hard Rock Cafe
Homemade Chicken
Noodle Soup
|
Send
this recipe
to a friend!
Click here. |
It's the chunkiest dang
chicken soup you'll ever slurp down and it comes from the first
worldwide theme eatery and hip hangout. Crank up the rock 'n roll and
throw all this good stuff into a pot and enjoy this final secret recipe
in our series of mouth-watering soup clones. Bah-bye winter!
1 pound chicken
breast fillets
1 pound chicken thigh fillets
vegetable oil
2 tablespoons butter
1 cup chopped onion
1/2 cup diced celery
4 cups chicken stock
2 cups water
1 cup sliced carrot
1 teaspoon salt
1/2 teaspoon cracked black pepper
1/2 teaspoon minced fresh parsley
2 cups egg noodles
Garnish
minced fresh parsley
1. Preheat oven to 375 degrees.
2. Rub a little vegetable oil over the surface of each piece of chicken and
arrange them on a baking sheet. Bake for 25 minutes. Remove the chicken from the
oven when it's done and set it aside to cool.
3. Melt the butter in a large saucepan or dutch oven over medium heat. Sauté
the onion and celery in the saucepan for just 4 to 5 minutes. You don't want to
brown the veggies.
4. Dice the chicken and add it to the pot along with the remaining
ingredients, except the noodles.
5. Bring the soup to a boil, reduce the heat and simmer for 30 minutes or until
the carrots are soft.
6. Add the noodles and simmer for an additional 15 minutes, or until the noodles
are tender. Serve with a pinch of minced fresh parsley sprinkled on top.
(http://www.topsecretrecipes.com)
Makes 6 servings.
Back
to Menu
Please
do not distribute, publish or display this recipe without
permission.
It is a violation of the copyright.
Copyright
© 2000 Top Secret Recipes, Inc. All Rights Reserved
Terms and Conditions
|