Ever order one of those expensive specialty drinks off those shiny, full-color restaurant table-stand cards and wish you had the recipe? Well, this is one of those drinks, off of one of those cards, from the popular Chili's chain. It's a great one to make while the weather's still hot (or anytime), and can be made in a much larger quantity for a party-time punch bowl...with a punch. 2 shots Captain Morgan
Spiced Rum 1. Combine the rum,
peach schnapps orange juice and grenadine in a shaker.
Shake well. Check out the e-mail tips and notes for this recipe. Please
do not distribute, publish or display this recipe without
permission. |