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version of
Hard Rock Cafe
Bar-B-Que Beans
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If you love baked beans
you'll go nuts over this clone recipe from the world's first theme
restaurant chain. It's real easy to make too, since you just pour all of
the ingredients into a covered casserole dish, stir, and bake for an
hour and a half. The only element that may give you pause is the pulled
pork from last week's recipe. It's an effortless addition if you've got
some of that pork on hand. If not, just leave that ingredient out. Or
you could add some cooked bacon to the mix. Either way the beans will
still come out awesome as a nosh-worthy side dish or snack.
2 15-ounce cans pinto beans (with liquid)
2 tablespoons water
2 teaspoons cornstarch
1/2 cup ketchup
1/3 cup white vinegar
1/4 cup brown sugar
2 tablespoons diced onion
1 teaspoon prepared mustard
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon coarse ground black pepper
1/2 cup shredded pork (from last week's recipe)
1. Preheat oven to 350 degrees.
2. Pour entire contents of the can of pinto beans into a casserole dish
(with a lid).
3. Dissolve the cornstarch in a small bowl with the 2 tablespoons of water.
Add this solution to the beans and stir.
4. Add the remaining ingredients to the dish, stir well and cover.
5. Bake for 90 minutes or until the sauce thickens. Stir every 30 minutes.
After removing the beans from the oven, let the beans cool for 5 to 10 minutes before
serving. (http://www.topsecretrecipes.com)
Serves 6 to 8 as a side dish.
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